[Limited time offer/Monday and Tuesday] ●180 minutes/3 hour banquet ●All-you-can-eat and drink with about 80 different Katchan dishes 4500 yen → 2780 yen

[Limited time offer/Monday and Tuesday] ●180 minutes/3 hour banquet ●All-you-can-eat and drink with about 80 different Katchan dishes 4500 yen → 2780 yen

2780 yen(Tax included)

Instagram followers or reservations only

  • 44items
  • 3-30persons
All-you-can-drink available
Standard all-you-can-drink/Premium all-you-can-drink + 300 yen★ marks are only available for ordering with Premium All-You-Can-Drink.

Available only to Instagram followers or those making a reservation. Enjoy a blissful time to your heart's content, with gourmet food that combines tradition and innovation, and delicate popular Chinese cuisine.Enjoy your favorite dishes from more than 100 kinds of in-store menus such as handmade dumplings, dim sum, and mapo tofu that the chef wields!

Course menu

● Specialty gyoza

Katchan dumplings, Chinese dumplings, green onion and salt dumplings, fried dumplings, boiled dumplings

●Snacks

Edamame, octopus and wasabi, lightly pickled cucumber, mixed kimchi, boiled quail eggs, chanja, chilled tomatoes, addictive cabbage

●Fried chicken

Deep fried thigh meat with special sauce, deep fried breast meat with special sauce, deep fried thigh meat, deep fried breast meat, deep fried chicken with green onion and salt, deep fried chicken with yangnyeom

● Salad

mini choregi salad

● Gem

Tsukune egg yolk, king oyster mushroom butter, pork kimchi, salt-fried yagen cartilage, Osaka offal stir fry, THE★chijimi

●Chinese

Spicy knotweed dressing, Sichuan-style mixed noodles, fried chicken with sweet and sour sauce, chicken with saliva, bamboo shoot snacks, spring rolls

Spicy and numbing mapo tofu, jellyfish kimchi and chicken breast

●Seafood

Salmon raw kimchi, Torotaku

● fried food

Flavored fries (salt), fried cartilage, chicken breast wrapped in plum and shiso leaves, giant onion! Takoyaki

●Sashimi

Koji-marinated red chicken breast sashimi style

● 〆

Occhan's fried rice, a reborn Yaki Ramen

●Sweets

Petit Chocolate Churros

*Seafood can only be ordered once per group.

*Desserts are limited to one per person.

All-you-can-drink menu

·Highball
・Jim Beam Highball/Mega Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Lime/Jim Beam Yuzu/Jim Beam Calpis Kaku Highball/Kaku High Cola/Kaku High Ginger/Kaku High Lime/Kaku High Calpis
·beer
・The Premium Malt's Mega Size
・Gin soda
・ Sui Jin Soda
· Wine sour
· Red ball punch
·Lemon sour
・ Lemon sour at a special bar / Lemon sour at a mega special bar
· Chu-hi
・Plain chu-hi / Lime chu-hi / Yuzu chu-hi / Tomato chu-hi / Calpis chu-hi
·Cocktail
・Vodka Soda / Moscow Mule / Screwdriver / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Fizz / Peach Ginger / Fuzzy Navel / Peach Oolong / Shandy Gaff / Red Eye
· Wine cocktail
・Red Wine Glass / Kalimocho / Kitty / Cardinal / White Wine Glass / Spritzer / Keel / Operator
・ Plum wine (on the rocks / with water / with soda)
Minami Takashi 梅 酒
・ Makgeolli
・Makgeolli glass
・ Shochu (Rock / Mizuwari / Hot water split)
· Wanko (wheat) / Nanko (potato)
・ Marika (jasmine shochu)
・ Tipsy JJ (jasmine shochu x jasmine tea) / Tipsy JR (jasmine shochu x green tea) / Tipsy JS (jasmine shochu x soda) / moderate JJ (jasmine shochu x jasmine tea) / moderate JR (jasmine shochu x green tea) / Moderate JS (jasmine shochu x soda)
· Sake
· Shochiku Meigumi
·Soft drink
・Oolong tea/Jasmine tea/Ginger ale/Calpis soda/Orange juice/Apple juice/Green tea/Cola/Calpis/Cold
Available days for reservation
Monday/Tuesday
Length of stay
3 hours
Reservation deadline
Monday: Until midnight the next day of arrival
Tuesday: Until midnight the next day of arrival
Wednesday: Until midnight the next day of arrival
Thursday: Until midnight the next day of arrival
Friday: Until midnight the next day of arrival
Saturday: Until 3 o'clock the next day of arrival
Sunday: Until 3 o'clock the next day of arrival
Holidays: Until midnight the following day of arrival
The day before a holiday: Until midnight the next day of arrival

2025/03/03 update